Nutrition Keeps America Thriving

Support fruit and vegetable incentives, including SNAP incentives and produce prescriptions, in the 2023 farm bill to improve nutrition security and build food system resilience.

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A birds eye view of a tractor harvesting a farmers field.

All Americans Deserve Access to Healthy Food

For millions of Americans, healthy food is out of reach. Fortunately, fruit and vegetable incentives are changing that. Incentive programs, like SNAP incentives and produce prescriptions, increase fruit and vegetable purchases and consumption among Americans with low income.

The Gus Schumacher Nutrition Incentive Program (GusNIP formerly FINI) was established in the 2014 farm bill with strong bipartisan backing and a broad coalition of support from agriculture, anti-hunger, public health, retail advocacy and other stakeholders.

The total reach of FINI/GusNIP from 2015-2021:

States

have FINI/GusNIP projects

$ Million

In fresh produce for American families

Growing Consumption

Research shows that participants in nutrition incentive programs eat more fruits and vegetables than the average American, growing consumption over time.

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Find resources to help you share the importance of fruit and vegetable incentives in the next farm bill.

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Take Action

Learn about our latest advocacy efforts and discover ways to share your support.

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Attend an Event

See the latest events and connect with others about fruit and vegetable incentives.

The Latest

Read the latest news about how fruit and vegetable incentives are building nutrition security and economic opportunities for farmers from coast to coast.

News
30 Aug 2023
News
14 Aug 2023
News
16 Jul 2023
A person extending a tray of fresh radishes, corn, beets and peppers.
News
05 Jun 2023
The hands of two women passing a bunch of beets between each-other at a farmers market.
Story
19 May 2023
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